Abstract: . . .  Nutrition . National Center for Education in Maternal and Child Health, 2000. http://www.brightfutures.org/ nutrition /index.html Bright Futures in Practice: Physical Activity. National Center for Education in Maternal and Child Health, 2001. http://www.brightfutures.org/physicalactivity/about.htm Centers for Disease Control: “A-B-C’s of Safe and Healthy Child Care.” http://www.cdc.gov/ncidod/hip/abc.htm Child Care Nutrition Resource System: Provides recipes, resources and information on preparing nutritious meals and food safely. http://www.nal.usda.gov/childcare/ Child Nutrition : A Focus on Preschool – Guidance for Early Care and Education Programs . Connecticut State Department of Education, 2001. http://www.state.ct.us/sde/deps/early/ChildNutCP.pdf Childcare.gov: Website on all federal agency child dare resources in one place. http://www.childcare.gov/ Children’s Nutrition Research Center, Baylor College of Medicine, Texas: USDA research center dedicated to defining the nutrient needs of healthy children. Includes “ Nutrition and Your Child” newsletter. http://www.bcm.tmc.edu/cnrc/ Dietary Guidance for Healthy Children Aged 2 to 11 Years, Position of the American Dietetic Association. Journal of the American Dietetic Association; 1999:93-101. http://www.eatright.org/Public/GovernmentAffairs/92_adap0199.cfm Ellyn Satter: Great resources available for purchase from an expert in the field of children’s eating and feeding. http://www.ellynsatter.com/ Food and Nutrition Resource List for Child Care and Preschool Staff: Food and Nutrition Information Center, January 1998. http://www.nal.usda.gov/fnic/pubs/bibs/edu/98-child.htm Feeding Young Children in Group Settings (University of Idaho): Best practice resources to provide a nurturing feeding environment for young children. Contains a variety of educational materials, learning activities, and resources for child care providers, Head Start teachers, food service workers, and other professionals who prepare and provide food to young children in group settings. http://www.ag.uidaho.edu/feeding/index.htm Feeding Young Children in Group Settings Handouts (University of Idaho): Includes Six Principles for Feeding Young Children in Group Settings, Creating a Developmentally Sound Feeding Environment, Choices for Children’s Health and Well-Being, and Common Questions About Feeding. http://www.ag.uidaho.edu/feeding/activities.htm From the Trainer's Tablet: Lessons for Family/Home Child Care Providers. National Food Service Management Institute, 2001. Lesson plans developed for child care providers to train staff on providing nutritious meals for young children. http://www.nal.usda.gov/childcare/Re . . .
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