Abstract: . . .  School Health Policies and Programs Study – SHPPS (Centers for Disease Control and Prevention): National survey periodically conducted to assess school health policies and programs at the state, district, school, and classroom levels. http://www.cdc.gov/HealthyYouth/shpps/index.htm Shape of the Nation Report, Executive Summary. National Association for Sport and Physical Education, 2002. Summarizes the status of physical education in American schools. http://www.aahperd.org/naspe/pdf_files/shape_nation.pdf . . .
. . .  Program. Articles and resources supporting physical education. http://www.pecentral.org/professional/defending/research.html Youth Risk Behavior Surveillance System (Centers for Disease Control and Prevention): The YRBSS includes national, state, and local school-based surveys of representative samples of 9th through 12th grade students. These surveys are conducted every two years to monitor priority health risk behaviors that contribute markedly to the leading causes of dea . . .
. . .  others. http://www.oregondairycouncil.org/ Sources of Free or Low-Cost Food and Nutrition Materials. Food and Nutrition Information Center, July 2001. http://www.nal.usda.gov/fnic/pubs/bibs/gen/freelow.html Using the Food Guide Pyramid: A Resource for Nutrition Educators. U.S. Department of Agriculture, 1996. http://www.nalusda.gov/fnic/Fpyr/guide.pdf 5 A Day Resource Guide. National Cancer Institute, 2002. Identifies curricula and classroom materials for teachers (preK through high school); CD-ROMS, . . .
. . .  on the Run. California Project LEAN, 2000. Dedicated to increasing healthy eating and physical activity among adolescents. The program focuses on strengthening individual skills and knowledge while also working to influence high school policies and environments to increase access to healthy foods and physical activity options. Food on the Run works with teens, parents, community members and local policy makers to educate them on the importance of healthy eating and physical activity, and engage . . .
. . .  2002. Data to support the connection between physical fitness levels and student performance on achievement tests for of students in grades 5, 7, and 9. http://www.cde.ca.gov/nr/ne/yr02/yr02rel37.asp Supporting/Defending Your PE Program. Articles and resources supporting physical education. http://www.pecentral.org/professional/defending/research.html Youth Risk Behavior Surveillance System (Centers for Disease Control and Prevention): The YRBSS includes national, state, and local school-based surveys . . .
. . .  activities) from Dole Company. http://www.dole5aday.com/ FDA & You Newsletter: An educational newsletter intended for use by health educators, secondary school students and their parents. http://www.fda.gov/cdrh/fdaandyou/ Food and Nutrition Resource List for Child Care and Preschool Staff. Food and Nutrition Information Center, September 2004. http://www.nal.usda.gov/fnic/pubs/bibs/edu/98-child.htm Food and Nutrition Resources for Grades Preschool through 6 . Food and Nutrition Information Center, . . .
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