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Abstract: . . . Clinical Nutrition 2/Lab Experimental Foods/Lab Research Methods in Dietetics /Lab Fundamentals of Management Fourth Year Foodservice Systems Management/Lab Community Nutrition/Lab Maternal & Child Nutrition/Lab Nutrition & Aging/Lab Communication of Contemporary Issues Practicum in Dietetics . . .
. . . Second Year Allied Health Chemistry/Lab Microbiology/Health Profession/Lab Diet Therapy/Lab Food Systems: Supervised Practice Financial Accounting Nutritional Care Clinical Experience DT Practicum Seminar For the didactic program in dietetics : First Year Anatomy & Physiology/Lab Human Ecology Professions Food Science & Management Principles/Lab Normal Nutrition/Lab Anatomy & Physiology/Lab Fundamentals of Sociology Food Systems: Operations/Production/Service & Lab Second Year Allied Health Chemistry/Lab Microbiology Health Professions/Lab Diet Therapy/ Lab General . . .
. . . Principles/Lab Normal Nutrition/Lab Anatomy & Physiology/Lab Fundamentals of Sociology Food Systems: Operations/Production/Service & Lab Second Year Allied Health Chemistry/Lab Microbiology Health Professions/Lab Diet Therapy/ Lab General Psychology Business Computer Systems Allied Health Chemistry /Lab Financial Accounting Educational Psychology Individual & Family Development Page 3 PAGE 3 YOUNGSTOWN STATE UNIVERSITY To obtain the Undergraduate Admissions and Financial Aid Application and/or a copy of the current Undergraduate Bulletin, please contact . . .
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