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Abstract. . .  course work during the last four undergraduate semesters of a student’s college career. Also, a twelve-week planned clinical experience in health care facilities, community nutrition programs, or foodservice operations is required for the end of the final year. This program is designed to integrate the minimum 900 hours of supervision with didactic instruction, in an academic program where students finish with at least a bachelor’s degree.        The Didactic Dietetics program, on the other hand, requires an internship or a preprofessional practice program following graduation from an accredited Didactic program with a bachelor’s degree. . . .
. . .                                                           - December 2000 grad   FN 400 Professional Issues in Dietetics  2 cr. Spring        Prerequisite = Senior Status SEMESTER 8   Humanities (Choice) 3 cr. Fall/Spring        See list of courses meeting Humanities GDR.  Check with advisor. History (Choice) 3 cr. Fall/Spring        Meets History GDR FN 455 Medical Nutrition Therapy 4 cr. Spring        Prerequisite = FN 454          “This course gave me the knowledge I will need to become a registered dietitian—I really learned a lot from doing case studies on the different diseases, etc…”     - May, 2001 grad  . . .
. . .  occurs at least once each semester. Before students can register for classes they are required to have met with their adviser. The following information is discussed during advising for dietetics at the HP/HD Advising Center and both the student and advisors sign the check point form.   Advising check points for dietetics students   ___ 1. Are the courses taken in appropriate sequence? Use the general degree requirements (i.e. the courses that are not specified on the blue sheet but listed as humanities, history or HE general degree) for filling in coursework. It is imperative that students take the Chemistry courses in the years suggested. If the sections to needed classes are closed, the student needs to go to the department or instructor and sign on the waiting list. Then, the first week of class must be attended to be considered for the class. Courses should be taken in the sequence suggested to maximize understanding. Many courses are not listed . . .
--3000,3,500,3069,64748

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2006-2007 Dietetics check sheet

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