Abstract: . . .  Ph.D., RD, FACSM, Assistant Professor, Human Nutrition and Food, 307-766-4378, enette@uwyo.edu Michael Liebman, Ph.D., Professor, Human Nutrition and Food, 307-766-5597, liebman@uwyo.edu Rhoda Schantz, Ph.D., RD, Associate Professor, Human Nutrition and Food, Director, Didactic Program in Dietetics , 307-766-5380, schantz@uwyo.edu  . . .
. . .  FAMILY & CONSUMER SCIENCES DIETETICS 2005-2006 STUDENT NAME: __________________________________ SS#________________________ ADVISOR:____________________________________ USP* Category Dept. Course # Course Title Sem. Offered Credit Hours Grade Sem/Yr Taken FRESHMAN YEAR: Fall . . .
--1200,2,300,890,5999