Abstract: . . .  Instructions for Authors – Scandinavian Journal of Food and Nutrition Preparing for Submission Submitted manuscripts should be arranged according to the rules stated . . .
. . .  veronica.ahs@se.tandf.no Corrections other than printer's errors should be avoided and may be charged to the author. Offprints can be ordered in advance of printing at a cost indicated on the order form supplied by the printer.  . . .
. . .  Tel/Fax: 521 71 10 05 Editorial Secretary Agneta Hartlén, E-mail: agneta.hartlen@snf.ideon.se Phone: 46 286 22 82; Fax: 46 286 22 81 Proofs and Offprints Authors will receive proofs by e-mail as a PDF file. The file should be printed out, corrected and returned within 48 hours together with the offprint order form and copyright assignment . . .
. . .  Emerg Infect Dis [serial online] 1995 Jan-Mar [cited 1996 Jun 5]; 1(1): [24 screens]. Available from: URL: http://www.cdc.gov\ncidod\EID\eid.htm Editorial office Scandinavian Journal of Food and Nutriton, SNF Swedish Nutrition Foundation Ideon SE-223 70 Lund, Sweden E-mail: info@snf.ideon.se Editor-in-Chief  . . .
. . .  [serial online] 1995 Jan-Mar [cited 1996 Jun 5]; 1(1): [24 screens]. Available from: URL: http://www.cdc.gov\ncidod\EID\eid.htm Editorial office Scandinavian Journal of Food and Nutriton, SNF Swedish Nutrition Foundation Ideon SE-223 70 Lund, Sweden E-mail: info@snf.ideon.se Editor-in-Chief Prof. Nils-Georg . . .
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