Abstract: . . .  health and well being ± Public Health Nutritionists will be expected to show leadership in nutrition and nutrition -related issues and the determinants of nutritional, dietary and food aspects of health status and well-being. 7 Page 8 SECTION 3: Specialist registration in public health nutrition The Nutrition Society This includes being able to: ± Design, undertake, interpret and use research methodology in the practice or application of research in public health nutrition ; ± Develop research . . .
. . .  appropriate analytical techniques for designing monitoring and evaluating effectiveness and efficiency at group , community and/ or population levels. Public Health Nutritionists will be sufficiently competent in public health to be able to collaborate effectively with others and with specialists in other areas or contexts. Key Area 10: Ethically managing self, people and resources to improve health and well being ± Public Health Nutritionists will be expected to show leadership in nutrition and nutrition -related issues and the determinants of nutritional, . . .
. . .  ± Public Health Nutritionists will be expected to show leadership in nutrition and nutrition -related issues and the determinants of nutritional, dietary and food aspects of health status and well-being. 7 Page 8 SECTION 3: Specialist registration in public health nutrition The Nutrition Society This includes being able to: ± Design, undertake, interpret and use research methodology in the practice or application of research in public health nutrition ; ± Develop research protocols and calibrate . . .
. . .  and food aspects of health status and well-being. This includes being able to: ± Design and manage projects and programmes; monitor and evaluate effectiveness and efficiency. This includes competency in the management of data and some aspects of resource management. Public Health Nutritionists will develop an understanding of and commitment to abide by guidance on ethical aspects of managing self and others, as set out in the Code of Ethics and Statement of Professional Conduct (2004). 8  . . .
. . .  food aspects of health status and well-being. This includes being able to: ± Design and manage projects and programmes; monitor and evaluate effectiveness and efficiency. This includes competency in the management of data and some aspects of resource management. Public Health Nutritionists will develop an understanding of and commitment to abide by guidance on ethical aspects of managing self and others, as set out in the Code of Ethics and Statement of Professional Conduct (2004). 8  . . .
--3000,5,300,3283,18710