Abstract: . . .  Bothwell, Faculty of Medicine, University of the Witwatersrand, Witwater- srand, South Africa; Chen Chunming, Senior Adviser, Chinese Academy of Preventive Medicine, Beijing, China; William Cohn, F. Hoffman-La Roche Ltd, Division of Vitamins, Research and Technology Development, Basel, Switzerland; François Delange, International Council for Control of Iodine Deficieny Disorders, Brussels, Belgium; C. Gopalan, President, Nutrition Foundation of India, New Delhi, . . .
. . .  the FAO edition of the report, and to Bruno de Benoist who was responsible for the WHO edition in close collaboration with Maria Anders- son. We also wish to thank Kai Lashley and Ann Morgan for their assistance in editing the document and Anna Wolter for her secretarial support. ACKNOWLEDGEMENTS xix Page 20  . . .
. . .  University, Corvallis, OR, USA; Ricardo Uauy, Director, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, xvii 1 Deceased. Page 18 VITAMIN AND MINERAL REQUIREMENTS IN HUMAN NUTRITION xviii Chile; Barbara Underwood, formerly Scholar-in-Residence, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, Washington, DC, USA; and Cees Vermeer, . . .
. . .  Corvallis, OR, USA; Ricardo Uauy, Director, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, xvii 1 Deceased. Page 18 VITAMIN AND MINERAL REQUIREMENTS IN HUMAN NUTRITION xviii Chile; Barbara Underwood, formerly Scholar-in-Residence, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, Washington, DC, USA; and Cees Vermeer, Faculteit . . .
. . .  Department of Biochemistry, University of Wisconsin-Madison, Madison, WI, USA; Henk van den Berg, TNO Nutrition and Food Research Institute, Zeist, Netherlands; Keith West Jr., Johns Hopkins School of Hygiene and Public Health, Division of Human Nutrition , Baltimore, MD, USA; and Parvin Zandi, Head, Department of Food Science and Technology, National Nutrition & Food Technology Research Institute, Tehran, Islamic Republic of Iran. 1 Deceased.  . . .
. . .  Nutrition Officer, FAO Regional Office for Asia and the Pacific, Bangkok, Thailand; Joanna Peden, Public Health Nutrition Unit, London School of Hygiene and Tropical Medicine, London, England; and Zeina Sifri, Consultant, Food and Nutrition Division, FAO, Rome, Italy. Finally, we express our special appreciation to Guy Nantel who coordi- nated the FAO edition of the report, and to Bruno de Benoist who was responsible for the WHO edition in close collaboration with . . .
--3000,6,250,3343,38531